Tuscan Pork Tenderloin

Tuscan Pork Tenderloin

This simple pork tenderloin recipe is perfect for busy weeknights and is also suitable for those following a keto diet.
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine world cuisine
Servings 16
Calories 169 kcal

Ingredients
  

  • 4 teaspoons minced garlic
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds pork tenderloin

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.

Notes

  • Please note the difference in cook time when using the magazine version of this recipe.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 30gFat: 5gSaturated Fat: 2gCholesterol: 83mgSodium: 197mgPotassium: 483mgCalcium: 13mgIron: 1mg
Keyword Tuscan Pork Tenderloin
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Article Categories:
French Recipes

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