Turkey Taco Lettuce Wraps
We're constantly searching for delicious recipes using ground turkey, and this particular one is among our favorites. These lettuce wraps are quick to assemble (only 20 minutes!), bursting with flavor, and can be easily customized to your liking. Feel free to add your preferred taco toppings to elevate them further—there are endless possibilities!
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 lb. ground turkey
- 1 tsp. kosher salt
- 1 tbsp. tomato paste
- 1 tbsp. chili powder
- 1 c. low-sodium chicken broth
- 2 heads romaine lettuce, outer leaves separated
FOR SERVING
- Shredded Mexican cheese
- Chopped tomatoes
- Chopped red onion
- Chopped avocado or guacamole
- Freshly chopped cilantro
Instructions
- Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
- Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
- Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
Tried this recipe?Let us know how it was!