Turkey Salad
Spread on crackers or crafted into a sandwich, this turkey salad offers a delectable treat. This appetizer, which practically melts in your mouth, is sure to energize your entire gathering. Whether during the holidays or any time of year, it's a fantastic addition.
Ingredients
- ¾ pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- ½ red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- ¼ teaspoon salt
Instructions
- Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
- Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
Nutrition
Calories: 40kcalCarbohydrates: 1gProtein: 4gFat: 2gCholesterol: 11mgSodium: 78mgPotassium: 60mgVitamin C: 4mgCalcium: 6mg
Tried this recipe?Let us know how it was!