Traditional Goulash Recipe
Goulash is a classic Hungarian stew made with beef, vegetables, and seasoned with paprika.
Ingredients
- Lard – 2 tbsp
- Onions (large) – 2
- Beef chuck – 2 lb
- Hungarian paprika – 2 tbsp
- Water – as needed
- Salt and ground black pepper – to taste
Instructions
- Cut the beef chuck into 1-inch cubes.
- Melt lard in a large pot over medium heat.
- Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions.
- Reduce the heat to low and simmer for 1 hour, stirring occasionally.
- Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more.
- Season with salt and pepper to taste.
Nutrition
Calories: 523kcalCarbohydrates: 7gProtein: 75gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 231mgSodium: 304mgFiber: 2gSugar: 3g
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