Traditional Filipino Chicken Pancit Recipe
Pancit is a well-loved Filipino noodle dish made with stir-fried noodles and a variety of meats or seafood, including shrimp, fish, squid, crab, oysters, clams, and fish balls.
Ingredients
- Dried rice noodles – 12 oz.
- Diced cooked chicken breast meat – 2 cups
- Vegetable oil – 1 tsp
- Onion (finely diced) – 1
- Small head of cabbage (thinly sliced) – 1
- Garlic (minced) – 3 Cloves
- Carrots (thinly sliced) – 4
- Soy sauce – ¼ cup
- Lemons cut into wedges (for garnish) – 2
Instructions
- Begin by taking a large bowl and adding the rice noodles to it. Add warm water to the bowl. Make sure the noodles are fully covered in water. Wait for them to turn soft.
- Once soft, remove the water from the bowl and place the noodles aside.
- Now take a wok or large skillet and add oil to it. Start heating the oil over a medium flame.
- Add the onion and garlic to the hot oil and sauté them. Keep cooking until they become soft and turn golden-brown in color.
- Throw in the chicken breast, cabbage, and carrots. Stir well. Add soy sauce and mix all the ingredients well. Keep in mind to let them cook until the cabbage softens.
- Once done, add the noodles and mix them well with the other ingredients. Keep tossing the noodles constantly until they are heated completely.
- Shift the prepared pancit to a serving plate and garnish with quartered lemons and there you have it. Your delicious pancit is ready to be consumed.
Nutrition
Calories: 152kcalCarbohydrates: 16gProtein: 14gFat: 4gSaturated Fat: 1gCholesterol: 34mgSodium: 640mgFiber: 3gSugar: 3g
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