Tiramisu White Russians
Tiramisu White Russians are a dessert-inspired cocktail that blends the creamy richness of a classic White Russian with the flavors of tiramisu. Made with coffee liqueur, vodka, cream (or milk), and a touch of chocolate or espresso, it delivers a smooth, indulgent drink that tastes like a liquid version of the iconic Italian dessert.
Ingredients
- 4 oz. cold heavy cream
- 2 tsp. granulated sugar
- Ice
- 4 oz. dark rum
- 4 oz. Kahlúa
- Unsweetened cocoa powder, for garnish
- 1 Ladyfinger cookie, halved crosswise
Instructions
- In a pint-sized glass jar, combine cream and sugar. Seal and vigorously shake until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or handheld mixer to beat cream until soft peaks form.)
- Fill 2 rocks glasses with ice. Divide rum and Kahlúa between glasses and stir to combine.
- Using a spoon, divide whipped cream between glasses, using the back of the spoon to smooth into an even layer that covers surface of drink. Dust tops with cocoa powder. Top with a cookie half.
Nutrition
Calories: 1139kcalCarbohydrates: 74gProtein: 4gFat: 46gSaturated Fat: 28gTrans Fat: 1gCholesterol: 139mgSodium: 96mgPotassium: 180mgSugar: 55gCalcium: 82mgIron: 1mg
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