Tiramisu Meringue Roulade

Tiramisu Meringue Roulade

Create an impressive dessert by blending the flavors of tiramisu with a meringue roulade. The crisp meringue pairs perfectly with the smooth, coffee-infused cream in this delightful recipe.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 8
Calories 327 kcal

Ingredients
  

For the meringue

  • 4 large egg whites at room temperature
  • 200g caster sugar
  • icing sugar and cocoa powder, for dusting

For the mascarpone cream

  • 200ml double cream
  • 50g dark brown soft sugar
  • 150g mascarpone
  • 3 tbsp masala coffee liqueur or normal coffee liqueur (optional)

For the coffee ganache

  • 4 tbsp instant coffee dissolved in 50ml boiling water and left to cool slightly
  • 100g dark chocolate melted and left to cool slightly

Instructions
 

  • First, make the ganache. Whisk the coffee and melted chocolate together until you have a smooth, glossy mixture. Leave to cool and thicken, stirring occasionally.
  • Heat the oven to 180C/160C fan/gas 4. Line a 23 x 32cm baking tray with baking parchment. For the meringue, beat the egg whites and a pinch of salt with an electric whisk until stiffened slightly.
  • Add 1 tbsp of the caster sugar to the egg whites, then whisk again to stiff peaks. Repeat with the rest of the sugar, a spoonful at a time, until the mixture is thick and shiny. Spread evenly into the tray, then bake for 15-20 mins, or until crisp to the touch and lightly golden in places. Leave to cool completely.
  • For the mascarpone cream filling, put the cream, sugar, mascarpone and liqueur, if using, in a medium bowl and whisk until thickened.
  • To assemble, sift some icing sugar over a large sheet of baking parchment, then carefully flip the cooled meringue onto it. Lift off the tin and peel away the baking parchment. With a short end facing you, score a line 2cm into the edge of the meringue. Spread the ganache evenly over the meringue, then top with the cream, smoothing it with a palette knife, then carefully roll into a roulade, starting from the scored end and using the parchment to help. Transfer to a serving plate and dust with cocoa powder.

Nutrition

Calories: 327kcalCarbohydrates: 29gProtein: 3gFat: 22gSaturated Fat: 14gSodium: 0.1mgFiber: 1gSugar: 28g
Keyword Tiramisu Meringue Roulade
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Article Categories:
Italian Recipes · New Year’s Eve Dinner Specials

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