TikTok Candied Kielbasa Bites
Baked twice in a glaze of brown sugar and mustard, these sausage bites offer a delightful twist on traditional little smokies, boasting a sweet and smoky flavor that's sure to please any crowd.
Ingredients
- 12 ounces kielbasa sausage
- 1 ½ cups dark brown sugar
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons apple cider vinegar
- 1 pinch ground black pepper
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
- Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
- Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
- Bake for 15 minutes.
- Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again, then repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
- Transfer to a serving platter and serve with toothpicks.
Nutrition
Calories: 235kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 23mgSodium: 392mgPotassium: 149mg
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