Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
Experience the delight of a Vietnamese stir-fry featuring thinly sliced beef, onion, garlic, and green beans. Enjoy it over a bed of steaming rice for a delicious meal.
Ingredients
- 1 clove garlic, minced
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- ¼ teaspoon ground black pepper
- 1 pound sirloin tips, thinly sliced
- 3 tablespoons vegetable oil, divided
- ½ onion, thinly sliced
- 2 cups fresh green beans, washed and trimmed
- ¼ cup chicken broth
- 1 teaspoon soy sauce
Instructions
- Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.
- Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.
- Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.
- Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.
Nutrition
Calories: 376kcalCarbohydrates: 6gProtein: 23gFat: 29gSaturated Fat: 8gCholesterol: 76mgSodium: 199mgPotassium: 499mgSugar: 1gVitamin C: 10mgCalcium: 34mgIron: 3mg
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