The Best Thai Peanut Sauce
Crafted with exceptional flavor, this Thai peanut sauce is both simple to prepare and requires no cooking. The no-cook sauce boasts a delightful blend of spiciness and peanut goodness, making it an ideal dip for chicken, shrimp, and beef. Additionally, it transforms into a delectable companion for warm cooked noodles, creating a speedy and flavorful pasta dish.
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- ¼ cup chopped fresh cilantro
Instructions
- Gather all ingredients.
- Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.
Nutrition
Calories: 160kcalCarbohydrates: 6gProtein: 7gFat: 14gSaturated Fat: 4gSodium: 373mgPotassium: 194mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 15mgIron: 1mg
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