Thai-Style Grapefruit and Prawns
Super starter, sensually spicy.
Ingredients
- 1-pound uncooked medium shrimp, peeled and deveined
- 2 large grapefruit, peeled and sectioned
- 1 small red onion, thinly sliced
- 1 large avocado, peeled and cut into 1/2-inch dice
- 2 tablespoons lime juice
- 2 tablespoons Thai fish sauce
- 1 fresh red chile pepper, finely chopped
- ⅛ teaspoon brown sugar
- 1 tablespoon chopped fresh cilantro
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
- Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
Nutrition
Calories: 311kcalCarbohydrates: 26gProtein: 26gFat: 12gSaturated Fat: 2gCholesterol: 173mgSodium: 722mgPotassium: 809mgFiber: 7gSugar: 13gVitamin C: 89mgCalcium: 118mgIron: 3mg
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