Thai Sticky Black Rice Pudding

Thai Sticky Black Rice Pudding

Wonderful Thai dessert! I first tried this dish at my favorite Thai restaurant and was inspired to recreate it at home. It's reminiscent of a cobbler paired with ice cream. Absolutely adore this dessert! For an extra treat, top it with coconut ice cream.
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Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine world cuisine
Servings 4
Calories 375 kcal

Ingredients
  

  • 3 ½ cups water
  • 1 cup black rice
  • ¾ teaspoon salt
  • 1 cup unsweetened coconut milk
  • ½ cup white sugar

Instructions
 

  • Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  • Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  • Remove from heat and allow mixture to cool. Stir and serve.

Nutrition

Calories: 375kcalCarbohydrates: 62gProtein: 5gFat: 13gSaturated Fat: 11gSodium: 455mgPotassium: 260mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 27mgIron: 3mg
Keyword Thai Sticky Black Rice Pudding
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Article Categories:
Thai Recipes

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