Thai Pink Milk Recipe (Nom Yen)
Pink Milk is a popular pink-colored drink commonly found on the streets of Thailand. Also called Nom Yen, Pinky Milk, or Nom Chompoo, it resembles a strawberry milkshake but has a distinct flavor. The drink is made with sala syrup, and there are various regional variations of it around the world.
Ingredients
- Hale's Blue Boy Sala Syrup – 2 tbsp
- Fresh milk – 120 ml
- Condensed milk – 2 tsp
- Hot water (optional) – 1 tbsp
- Evaporated milk (optional) – 1 tbsp
- Crushed ice
Instructions
- Pour milk in a mixing jug and add some sala flavoured syrup into it. You can also add evaporated milk + hot water in case you are not using fresh milk.
- Mix both the ingredients using a spoon and taste it to adjust the sweetness.
- You can add as much syrup and milk as per your liking. The milk mixture should taste the way you like it. Sala syrup gives flavour and the famous 'pink' color to the milk.
- Fill three cups with pink milk and add crushed ice.
- Drizzle the evaporated milk into each of the cups and serve it to your guests. In case you do not want the drink to be too sweet, skip the condensed milk. Top it up with some whipped cream and candied cherry to give it a fancy look or serve in a frosted glass.
Nutrition
Calories: 77kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 39mgSugar: 11g
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