Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

I consistently keep this sauce in my refrigerator—it's the traditional dip for Thai spring rolls (po piah), but it complements any fried appetizer wonderfully. It maintains its quality for a few weeks when stored in the fridge.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Side Dish
Cuisine world cuisine
Servings 12
Calories 65 kcal

Ingredients
  

  • 1 cup white sugar
  • ½ cup water
  • ½ cup white vinegar
  • 2 teaspoons salt
  • 1 bird's eye chile, minced
  • 1 clove garlic, minced

Instructions
 

  • Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition

Calories: 65kcalCarbohydrates: 17gSodium: 388mgPotassium: 3mgSugar: 17gVitamin C: 1mgCalcium: 1mg
Keyword Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
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Article Categories:
Thai Recipes

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