Texture of Rose Dessert Recipe
About Texture of Rose Dessert Recipe: Indulge in a dessert infused with the captivating essence of roses! Texture of Rose is a delightful, sugar-free treat crafted with rose petals, rose water, vanilla essence, and more. This jelly-like dessert is perfectly paired with a luscious pista biscotti, making it an elegant choice for a dinner party finale!
Ingredients
For Rose Pannacotta:
- 150 ml full cream milk
- 30 ml cream
- 40 gms rose petals
- 5 ml rose water
- 3-4 tablets sugar substitute
- 1.5 sheet gelatin
For Pistachio Biscotti:
- 50-gram white butter
- 1-2 tablets sugar substitute
- 2 nos egg
- 5 gms orange zest
- 100 gms flour
- 2 gms cardamom powder
- 2 gms salt
- 2 gms baking powder
- 40 gms pista
For Cake Crumble:
- 2 nos egg
- 1 drop vanilla essence
- 1-2 tablets sugar substitute
- 75 gms flour
For Rose Jelly:
- 30 gms rose petal
- 100 ml water
- 5-6 gms agar agar
- 2 ml rose water
Instructions
Prepare Rose Pannacotta:
- Bring the milk to boil.
- Now add the cream and reduce it to 3/4th quantity.
- Add all the remaining ingredients.
- Refrigerate it for 3-4 hours until set.
Prepare Pistachio Biscotti:
- Cream butter, sugar substitute and egg together then fold the flour with other ingredients together lined in a baking tray.
- Bake it at 180 degree C for about 15-20 minutes.
Prepare Cake Crumble:
- Cream sugar free and egg together then fold the flour with other ingredients together lined in a baking tray.
- Bake it at 180 degree C for 15-20 minutes.
Prepare Rose Jelly:
- Boil water and add rose water, rose petal along with rose water.
- Set it in a square mould then cut it into small cubes.
- Assemble all the elements of the dessert in a plate and serve it.
Tried this recipe?Let us know how it was!