Tater Tot Casserole
This Tater Tot casserole is a speedy and uncomplicated dinner adored by all. It's a comforting dish made from just four fundamental ingredients.
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup, season with salt and black pepper.
- Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Serve and enjoy!
Nutrition
Calories: 345kcalCarbohydrates: 17gProtein: 19gFat: 24gSaturated Fat: 10gCholesterol: 65mgSodium: 700mgPotassium: 313mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 213mgIron: 2mg
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