Tapenade
This tapenade incorporates Mediterranean ingredients to create a flavorful spread or dip perfect for enjoying with pita bread triangles.
Ingredients
- 1 ¾ cups whole, pitted kalamata olives
- 1 (2 ounce) can anchovy fillets, rinsed
- 3 tablespoons lemon juice
- 2 tablespoons capers
- 1 clove garlic, chopped
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 4 tablespoons olive oil
Instructions
- Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.
Nutrition
Calories: 210kcalCarbohydrates: 5gProtein: 3gFat: 20gSaturated Fat: 3gCholesterol: 6mgSodium: 1002mgPotassium: 55mgFiber: 1gVitamin C: 4mgCalcium: 35mgIron: 1mg
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