Tang Lemon Melon Duet
Tang Lemon Melon Duet is a refreshing, two-toned summer drink that beautifully combines the cooling sweetness of honeydew melon with the tangy zest of lemon-flavored Tang powder. This mocktail features a slushy melon base blended with mint, vanilla, and water, then frozen and crushed to create a smooth, icy texture. A vibrant mixed berry syrup made from frozen berries and sugar is added as the bottom layer, giving the drink a striking color contrast. When served, the berry syrup sits at the base while the melon slush rests on top, offering a visually appealing and deliciously layered beverage. Garnished with fresh mint or berries, this drink is perfect for hot days and adds a creative twist to the classic Tang drink.
Ingredients
- Mint leaves – a handful
- Mint leaves – a handful
- Vanilla extract – ½ tsp
- Tang Lemon – 4tbspTang Lemon – 4tbsp
- Water – 3cups
- Garnish (optional)
- Garnish (optional)
Instructions
- Mix together melon, tang lemon, water, mint leaves and vanilla and blend it into a puree. Now freeze them till it completely freezes.
- In the meantime, mix together berries and sugar. Put on low heat covered till the berries become pulpy. Remove from heat and puree them.
- Remove the frozen melon tang and add it to a blender and blitz it till it has fine ice crystals. Quickly add the berry puree to the glass and top it up with the iced melon. Serve immediately.
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