Sylvia’s Easy Greek Salad

Sylvia’s Easy Greek Salad

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Preparing this salad is a breeze, and it becomes a wholesome meal when accompanied by chicken or fresh fruit.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 331 kcal

Ingredients
  

  • ¾ cup red bell pepper, chopped
  • ¾ cup chopped green bell pepper
  • 1 cup cucumber – peeled, seeded and chopped
  • 1 tomato, chopped
  • ½ cup diced red onion
  • 4 large black olives, quartered
  • ½ cup crumbled feta cheese
  • ½ cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

Instructions
 

  • In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  • Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition

Calories: 331kcalCarbohydrates: 8gProtein: 4gFat: 32gSaturated Fat: 7gCholesterol: 17mgSodium: 253mgPotassium: 286mgFiber: 2gSugar: 4gVitamin C: 65mgCalcium: 114mgIron: 1mg
Keyword Sylvia’s Easy Greek Salad
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Article Categories:
Greek Salad Recipes

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