Swiss Cheese Toasts

Swiss Cheese Toasts

Indulge in a creamy, flavor-packed cheese blend that bubbles atop a golden toasted baguette slice! Ideal for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine world cuisine
Servings 24 toasts
Calories 107 kcal

Ingredients
  

  • 1 cup shredded Swiss cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 24 thin slices baguette
  • 1 green bell pepper, minced

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
  • Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
  • Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Nutrition

Calories: 107kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 267mgPotassium: 39mgSugar: 1gVitamin C: 4mgCalcium: 49mgIron: 1mg
Keyword Swiss Cheese Toasts
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French Recipes

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