Sweet Sticky Rice and Mango

Sweet Sticky Rice and Mango

This is incredibly tasty! After trying something similar at a Thai restaurant, my mom was inspired to search for a recipe just like it.
Cook Time 30 minutes
Additional Time 8 hours 30 minutes
Total Time 9 hours
Course Dessert
Cuisine world cuisine
Servings 6
Calories 334 kcal

Ingredients
  

  • 8 cups water, divided
  • 1 cup sweet rice
  • 1 (15 ounce) can coconut milk
  • ½ cup white sugar
  • ¾ teaspoon salt
  • 1 ripe mango, peeled and sliced

Instructions
 

  • Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
  • Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
  • Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition

Calories: 334kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 13gSodium: 312mgPotassium: 222mgFiber: 2gSugar: 20gVitamin C: 8mgCalcium: 29mgIron: 3mg
Keyword Sweet Sticky Rice and Mango
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Article Categories:
Thai Recipes

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