Sweet Sticky Rice and Mango
This is incredibly tasty! After trying something similar at a Thai restaurant, my mom was inspired to search for a recipe just like it.
Ingredients
- 8 cups water, divided
- 1 cup sweet rice
- 1 (15 ounce) can coconut milk
- ½ cup white sugar
- ¾ teaspoon salt
- 1 ripe mango, peeled and sliced
Instructions
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutrition
Calories: 334kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 13gSodium: 312mgPotassium: 222mgFiber: 2gSugar: 20gVitamin C: 8mgCalcium: 29mgIron: 3mg
Tried this recipe?Let us know how it was!