Sweet Polish Sausage

Sweet Polish Sausage

This method offers a superb way to cook Polish sausage without any trace of greasiness!
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Appetizer, Main Course
Cuisine world cuisine
Servings 4
Calories 837 kcal

Ingredients
  

  • 2 pounds kielbasa sausage, cut into 1-inch pieces
  • ⅓ cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 onion, chopped
  • ½ cup brown sugar
  • 2 dashes hot pepper sauce
  • ⅔ cup water

Instructions
 

  • Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9×13-inch baking dish and cover it with the sauce mixture.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Calories: 837kcalCarbohydrates: 41gProtein: 28gFat: 62gSaturated Fat: 21gCholesterol: 150mgSodium: 2296mgPotassium: 950mgSugar: 34gVitamin C: 7mgCalcium: 92mgIron: 3mg
Keyword Sweet Polish Sausage
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Article Categories:
Polish Recipes

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