Sweet Corn and Raw Mango Salad Recipe

Sweet Corn And Raw Mango Salad Recipe

The Sweet Corn and Raw Mango Salad Recipe is a delicious blend of grated mangoes mixed with sweet corn, green chillies, a touch of mustard sauce, honey, and coriander. This appetizing dish is perfect as a party starter or as a side dish to complement your Indian meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 3 Mango (Raw), peeled and grated
  • 1 cup sweet corn
  • 1 Green Chilli, minced
  • 1 teaspoon Kasundi mustard sauce
  • 1 tablespoon Honey
  • Coriander (Dhania) Leaves, to garnish
  • 1/2 teaspoon Black Salt (Kala Namak)

Instructions
 

  • To begin making the Sweet Corn and Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl. 
  • Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well.
  • Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn and Raw Mango Salad Mixture as a dressing. Sprinkle half a teaspoon of black salt and mix well. 
  • Finally garnish the Sweet Corn and Raw Mango Salad with finely chopped coriander leaves on top. 
  • Serve Sweet Corn and Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch.
Keyword Sweet Corn And Raw Mango Salad Recipe
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Article Categories:
Maharashtrian Recipes

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