Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake made from grated raw potatoes, flour, eggs, milk, butter or oil, and salt. The ingredients are combined into a thin batter, then spooned onto a hot pan and cooked until golden on both sides. It is served hot, often with a side of bacon and jam.
Ingredients
- 2 cups Whole milk
- ¾ cups Wheat flour
- 1 Egg (large)
- 1.8 lbs Potatoes
- 2 tsp Salt
- 6 slices Bacon
- Butter – for frying
- Lingonberry jam – as preferred
Instructions
- Whisk together the milk and flour in a bowl.
- Add the egg and salt.
- Grate the potatoes finely and mix them into the batter.
- Let the batter rest for 30 minutes before frying.
- Heat a generous dollop of butter in a shallow frying pan.
- Pour about ½ cup of batter in the pan and fry on medium heat on both sides until the pancake is golden brown and crispy on the edges. About 4 minutes per side.
- Place the pancakes on a plate and keep them warm in the oven: turn the heat to about 165 F.
- Fry the bacon until they are golden and crispy, then let them drain.
- Serve the warm potato pancakes with fried bacon and lingonberry jam.
Nutrition
Calories: 482kcalCarbohydrates: 69gProtein: 19gFat: 15gSaturated Fat: 7gCholesterol: 83mgSodium: 1567mgFiber: 5gSugar: 11g
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