Sukhi Bhaji – Farali Recipe – Potato Bhaji

Sukhi Bhaji – Farali Recipe – Potato Bhaji

In just 10 minutes, enjoy a farali delight with Gujarati dry potato bhaji— a blend of spicy, sweet, tangy, and nutty flavors. This delicious and easy potato sabzi, enriched with nuts for extra flavor, is frequently prepared for upvas as bataka ni sukhi bhaji, also known as sukhi aloo bhaji.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 3
Calories 143 kcal

Ingredients
  

  • 1½ tsp oil
  • ½ tsp jeera cumin seeds
  • 9 curry leaves
  • 3 medium potatoes 506g – boiled, peeled and cut
  • ½ tsp salt or sendha namak for fasting
  • 1 tsp dhana jeeru cumin/coriander powder blend
  • ½ tsp sugar
  • ½ cup peanuts (ground) 55g – roasted and grinded
  • 1 green chilli
  • ½ tsp lemon juice
  • coriander optional as topping at end – chopped

Instructions
 

  • Heat oil in pan on medium-high. Once hot, add jeera (cumin seeds). Next add green chillies and mix. After about a minute add in curry leaves. Turn gas to medium.
  • Add potatoes and spices. Mix thoroughly.
  • Add roasted crushed nuts and mix. Turn off gas and add in lemon juice.
  • Serve

Nutrition

Calories: 143kcalCarbohydrates: 29gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 338mgPotassium: 637mgFiber: 4gSugar: 2gVitamin A: 88IUVitamin C: 78mgCalcium: 29mgIron: 1mg
Keyword Sukhi Bhaji – Farali Recipe – Potato Bhaji
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Article Categories:
Gujarati Food Recipes

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