Sugar-Glazed Ham
Sugar-Glazed Ham is a delicious holiday centerpiece, featuring a tender roast ham coated with a sweet, caramelized glaze made from brown sugar, honey, and mustard. The glaze creates a sticky, flavorful crust that balances sweet and savory tastes.This dish is perfect for holiday meals like Christmas or Easter and pairs well with side dishes like mashed potatoes, roasted vegetables, and rolls.
Ingredients
- 1 fully cooked bone-in ham (5 to 7 pounds)
- 1 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 to 2 tablespoons cider vinegar
Instructions
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours.
- Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition
Calories: 284kcalCarbohydrates: 15gProtein: 20gFat: 16gSaturated Fat: 6gCholesterol: 57mgSodium: 1110mgSugar: 15g
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