Stuffed Mushroom Caps with Cheese Recipe
Mushroom caps are filled with a flavorful blend of diced onions, bell peppers, dates, and cheese, then baked to perfection and garnished with crispy garlic chips.
Ingredients
- 200 gms button mushrooms
- 1 medium onion diced
- 1/3 bell pepper diced
- 2 cloves garlic
- Pinch of salt and pepper
- 1/2 Tbsp balsamic vinegar
- Few sprigs thyme
- 1 Tbsp olive oil
- 1 leaf sage
- 2 Tbsp mozzarella cheese
- 2 Tbsp gorgonzola cheese
- 2 Tbsp diced dates
- Vegetable stock or water to deglaze
- White wine (optional)
- Few garlic chives & garlic chips for garnish
Instructions
- Marinate the mushrooms with olive oil, balsamic vinegar, thyme, sage and salt.
- While the mushrooms are marinating, sweat the diced onion, bell pepper and garlic.
- Deglaze the pan with water/stock or white wine and season to taste.
- Add the diced dates.
- Cool the mixture.
- Add the mozzarella and gorgonzola to complete the filling for the mushroom stuffing.
- Fill the mushroom caps with the mixture.
- Top with the remaining cheeses.
- Bake the mushrooms for 9 minutes at 180°C until cheese has melted.
- Garnish with chives and garlic chips.
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