Strawberry Mousse Recipe
An egg-free Strawberry Mousse recipe that requires no cooking, utilizing just three essential ingredients: strawberries, cream, and sugar. This speedy and incredibly delicious recipe results in a stunning dessert presentation.
Ingredients
- 250 grams strawberry or 9 ounces
- 200 ml cream – light cream with 25% to 35% fat or whipping cream with 36% to 50% fat
- 4 tablespoons sugar or add as required
Instructions
- Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
- Blend to a fine and smooth puree without any strawberry chunks.
- Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
- Add chilled cream to the strawberry puree in the blender.
- Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
- Spoon the mousse in the shot glasses or bowls.
- Cover and refrigerate for 4 to 5 hours or till well set.
- Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.
Nutrition
Calories: 285kcalCarbohydrates: 24gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 24mgPotassium: 197mgFiber: 2gSugar: 20gVitamin A: 685IUVitamin C: 49mgCalcium: 61mgIron: 1mg
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