Strawberry Jam Shortbread Biscuit Recipe
These delightful shortbread jam biscuits are the perfect treat to satisfy your sweet cravings. Buttery and filled with luscious jam, they’re topped with a light sugar glaze drizzle for an irresistible finish. This recipe is everything you could want—simple, quick, and mess-free!
Ingredients
- 1/2 Cup Sugar
- 1 cup Butter
- 2 cup Flour
- 1 Egg
- Heart shape moulds
- 200-gram Strawberries
- 50-gram Sugar
- 5-gram Gelatine
Instructions
- First make short bread by slowly mixing together sugar, butter and flour.
- Also add an egg once it all come together to make a dough, dust some more flour and roll it flat like a chapatti. Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries.
- Bake it for 180 degrees for about 9 minutes.
To prepare strawberry jam:
- Blend strawberries and sugar together and add gelatine. Boil it until thick.
- Chill the jam down and fill between heart moulds along with some generous icing of sugar on it before serving.
Tried this recipe?Let us know how it was!