Strawberry Basil Margarita Recipe
Try this refreshing Strawberry Basil Margarita recipe for a delightful twist on the classic cocktail. Fresh basil is muddled with strawberries, then mixed with tequila, honey simple syrup, lime juice, and triple sec. Ready in just about 5 minutes, this summer tequila cocktail is a must-try!
Ingredients
For the lime salt:
- 4 tablespoons kosher salt
- 2 teaspoons lime zest, plus one lime wedge
For The Margarita:
Instructions
On The Rocks:
- Place kosher salt and lime zest on a shallow plate. Mix to combine.
- Run the lime wedge around the rim of a margarita or rock glass and press the rim into the salt-lime mixture to adhere.
- In a cocktail shaker, muddle together strawberries, basil, lime juice, and honey simple syrup.
- Add tequila and orange liquor and shake until combined. Add ice and shake for another 30 seconds. Give it a taste and if preferred, add in more simple syrup and shake one last time.
- Strain margarita into the prepared glass. Garnish with fresh strawberries, basil leaves, and a slice of lime.
Frozen:
- Place kosher salt and lime zest on a shallow plate. Mix to combine.
- Run the lime wedge around the rim of a margarita or rock glass and press the rim into the salt-lime mixture to adhere.
- Place strawberries, basil leaves, lime juice, simple syrup, tequila, orange liquor, and a cup of ice cubes into a blender. Blend on high speed until all the ingredients are pulverized.
- Pour into margarita glasses and garnish with fresh strawberries and basil leaves.
Nutrition
Calories: 282kcalCarbohydrates: 33gProtein: 1gFat: 1gSodium: 20mgPotassium: 175mgFiber: 2gSugar: 29gVitamin C: 52mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!