Steak Lettuce Cups
Whip up these simple steak canapés for your next party—paired with two flavorful sauces, they’re both delicious and healthy.
Ingredients
- 200g fillet steak excess fat trimmed
- 4 Baby Gem lettuces
- ½ tbsp cold pressed rapeseed oil
For the chimichurri
- 1 tbsp chopped parsley
- ½ tbsp cold pressed rapeseed oil
- 1 small garlic clove crushed
- 1 tsp red wine vinegar
- pinch of dried oregano
For the chilli & lime sauce
- ¼ red chilli finely chopped
- 1 lime zested and juiced
- ½ tsp fish sauce
- 1 tsp groundnut oil
- pinch of sugar
Instructions
- Take the steak out of the fridge 30 mins ahead of frying it. Mix the chimichurri ingredients with 1 tbsp water, season and set aside. Mix the ingredients for the chilli & lime sauce and set aside. Separate the Baby Gem lettuces so you have 20 leaves (‘cups’).
- Heat a non-stick frying pan over a medium-high heat. Coat the steak in the oil, season, then fry for 2-3 mins on each side. Set aside for 10 mins, then cut into 20 slices. Place a steak strip on each cup. To serve, top half with the chimichurri and half with the chilli & lime sauce.
Nutrition
Calories: 22kcalCarbohydrates: 0.4gProtein: 2gFat: 1gSaturated Fat: 0.3gSodium: 0.1mgFiber: 0.4gSugar: 0.3g
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