Standing Rib Roast
A Standing Rib Roast is a flavorful and impressive cut of beef, often referred to as prime rib, with the ribs left intact for even cooking and an elegant presentation. It is typically served as the main course in festive or special meals, especially in American, British, and French cuisine. The roast is known for its tenderness, rich flavor, and juicy texture, often accompanied by sides like mashed potatoes, roasted vegetables, and gravy. It is a popular dish for holiday meals such as Christmas and Thanksgiving.
Ingredients
- 3 teaspoons paprika
- 2 teaspoons garlic salt
- 1-1/2 teaspoons pepper
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 bone-in beef rib roast (6 to 7 pounds)
- 2 cups beef stock
Instructions
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture.
- Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven, tent with foil. Let stand 15 minutes before carving.
- Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition
Calories: 323kcalCarbohydrates: 1gProtein: 37gFat: 18gSaturated Fat: 7gSodium: 589mgSugar: 1g
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