Standard Greek Salad
In Greece, salads typically skip the lettuce, and this one follows suit. Additionally, it omits oil from the ingredients. It's a straightforward preparation, ideal for barbecues, potlucks, and picnics.
Ingredients
- 5 cucumbers, sliced
- 5 large tomatoes, coarsely chopped
- ½ red onion, chopped
- 1 (4 ounce) package feta cheese, crumbled
- 1 (2.25 ounce) can pitted green olives, chopped
- ¼ cup red wine vinegar
Instructions
- In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
Nutrition
Calories: 102kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 412mgPotassium: 332mgFiber: 2gSugar: 5gVitamin C: 12mgCalcium: 149mgIron: 1mg
Tried this recipe?Let us know how it was!