Spooky Spider Halloween Hot Dogs
These Halloween-themed hot dogs employ crescent rolls to put a spooky spin on the classic "pigs in a blanket." Children adore them, and they also serve as a hassle-free snack for any festive holiday gathering.
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 8 hot dogs
- 2 tablespoons ketchup, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
- Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
Nutrition
Calories: 262kcalCarbohydrates: 14gProtein: 4gFat: 19gSaturated Fat: 7gCholesterol: 24mgSodium: 775mgPotassium: 85mgVitamin C: 1mgCalcium: 7mgIron: 1mg
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