Spicy Shrimp Fettuccine Alfredo
Spicy Shrimp Fettuccine Alfredo is a creamy and flavorful pasta dish featuring tender fettuccine noodles tossed in a rich Alfredo sauce with a kick of spice. Juicy, seasoned shrimp add a bold seafood twist, making it a satisfying and indulgent meal.
Ingredients
- 1 package (16 ounces) fettuccine
- 5 garlic cloves, minced
- 1 red serrano pepper, chopped
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
- 1/4 teaspoon coarsely ground pepper
- 1 jar (15 ounces) Alfredo sauce
- 3/4 cup chicken broth
- Grated Parmesan cheese, optional
Instructions
- Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
- Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture. If desired, garnish with grated parmesan cheese.
Nutrition
Calories: 427kcalCarbohydrates: 46gProtein: 29gFat: 14gSaturated Fat: 7gCholesterol: 165mgSodium: 491mgFiber: 3gSugar: 2g
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