Spicy Sesame Salmon
If you're seeking a fresh approach to cooking salmon, allow us to introduce you to this delectable spicy sesame salmon recipe. Inspired by the beloved sesame-crusted tuna, this dish features a crispy and flavorful coating of sesame seeds. What makes it even better is that the salmon is baked instead of pan-fried, adding ease and convenience to the preparation process. You can even marinate the salmon overnight to save time and allow the flavors to intensify. While the salmon bakes for approximately 12 to 15 minutes, you can whip up the spicy mayo and cook the rice, making the entire meal a breeze.The salmon is marinated in a spicy and umami-packed marinade for a minimum of 4 hours to infuse it with incredible flavor. However, if you're in a hurry, you can skip the marinade and simply coat the salmon in sesame seeds for a quicker dinner. A dip in egg white helps the sesame seeds adhere, and whether you choose black or white sesame seeds, or a combination of both, the visual appeal will be stunning. Roasting the salmon at a high temperature ensures rapid cooking while maintaining a firm texture without drying out the center. You can check for doneness by gently pressing the salmon with your finger—it should feel firm. Alternatively, use a fork to flake a small portion at the center to determine if it has reached your desired level of doneness
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. toasted sesame oil
- 1 (1") piece ginger, peeled and grated
- 1 large clove garlic, grated or minced
- 3 tbsp. sriracha, divided
- 1 large egg white
- 2/3 c. white and/or black sesame seeds
- 4 (6-oz.) skinless salmon fillets, skin removed
- 1 c. mayonnaise
- 2 tsp. fresh lime juice
Instructions
- In a large bowl, whisk soy sauce, oil, ginger, garlic, and 1 tablespoon sriracha. Place salmon in marinade and toss to coat. Cover and refrigerate at least 4 hours or up to 12.
- Preheat oven to 425°. Line a baking sheet with parchment. Place egg white and sesame seeds in 2 separate shallow bowls. Remove one salmon fillet from marinade, letting excess drip off. Dip into egg white, then into sesame seeds, coating all sides. Place on prepared baking sheet. Repeat with remaining salmon.
- Bake salmon until firm to the touch and cooked through, 12 to 15 minutes.
- Meanwhile, in a small bowl, stir mayonnaise, lime juice, and remaining 2 tablespoons sriracha.
- Divide salmon among plates. Serve with spicy mayo alongside.
Tried this recipe?Let us know how it was!