Spicy Roasted Cashews

Spicy Roasted Cashews

This rapid and effortless snack involves spicy roasted cashews. Raw cashews are combined with flavorful spices like cumin and paprika, then roasted until achieving a satisfying crunch. Paired with a refreshing drink or two, these roasted cashew nuts are sure to become a favorite among friends and family!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Starters
Cuisine Indian
Servings 3
Calories 171 kcal

Ingredients
  

  • 1/2 cup Cashew nuts
  • 1/2 – 1 tsp Kashmiri chilli powder
  • 1/2 – 1 tsp Butter
  • Salt
  • Curry leaves

Instructions
 

  • Preheat oven to 180 degree, 10 minutes before baking. Combine all the ingredients together with your hands. Place them in a baking sheet. Make sure they are spread out. Bake in the preheated oven for about 5-7 minutes. If you like the cashew to be a bit salty, sprinkle some salt over the hot cashews. Let it cool and start munching…

Nutrition

Calories: 171kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 138mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 62IUVitamin C: 7mgCalcium: 10mgIron: 2mg
Keyword Spicy Roasted Cashews
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Article Categories:
Kerala Recipes

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