Red chutney recipe for masala dosa

Food Wiki

Uncover the secrets of making the Spicy Red Chutney for Mysore Masala Dosa through our detailed guide, complete with step-by-step pictures and an accompanying video. This delectable red chutney spread is an essential component of Mysore Masala Dosa, adding a burst of flavor to the dish.

To create this hotel-style red chutney, you'll need red chili, coriander seeds, cumin seeds, curry leaves, garlic, and salt. The combination of these ingredients results in a fiery and aromatic chutney that perfectly complements the flavors of the masala dosa.

Follow along with the provided visual aids and step-by-step instructions to master this special Chilli Garlic Red Chutney recipe. Elevate your Mysore Masala Dosa experience with the tantalizing taste of this authentic hotel-style red chutney.

This red chutney is a very easy hotel style chutney recipe. This chutney gives unique taste to masala dosa and enhances the taste.

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Prep Time 35

Total Time 35

Course Breakfast

Cuisine Indian

Servings

Calories 60 kcal

Ingredients

10 byadgi chillies (less spicy ones)
1 1 bulb garlic
2 tsp coriander seeds
2 tsp cumin seeds
Few curry leaves
1 tsp salt or as per your taste

Instructions

Take all the ingredients as per the measurement. You can replace garlic with onion or 1/4 tsp asafoetida.
Soak red chillies in hot water for 30 minutes. Please note, soaking red chillies is optional. It makes the grinding process easy.
Take soaked chillies in a mixie jar. Add in peeled garlic. You can replace garlic with onion or asafoetida (hing).
Add in coriander and cumin seeds.
Also add in curry leaves and salt.
Add in required water little by little. You can use the chilli soaked water.
Grind it into a smooth paste. Use it like a spread for masala dosa.