Sparkling Winter Sangria
Celebrate the New Year with a fresh twist on bubbly—this cocktail features winter fruit soaked in St-Germain and topped with prosecco.
Ingredients
- 1 cup St-Germain liqueur
- 1/2 cup superfine sugar
- 3/4 cup green grapes, halved
- 2 tangerines, thinly sliced
- 1/2 small Ruby Red grapefruit, quartered then thinly sliced
- 2 bottles chilled Prosecco
Instructions
- In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
- Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide Prosecco among glasses.
Nutrition
Calories: 204kcal
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