Spanish Carajillo (Spanish Coffee) Recipe

Spanish Carajillo (Spanish Coffee) Recipe

A Carajillo is a Spanish coffee cocktail made with strong coffee, liquor, citrus peel, and cinnamon. The liquor is typically brandy, rum, or mezcal, depending on the region where it's served. This bold drink is served without milk and is often called Spanish coffee.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Beverages
Cuisine Spanish
Servings 1 Yield
Calories 219 kcal

Ingredients
  

  • 1 cup Strong brewed coffee
  • Brandy or rum – 1 shot (about 1.5 oz)
  • Sugar – to taste
  • Lemon peel – for garnish
  • Cinnamon stick – for garnish

Instructions
 

  • Brew a cup of strong coffee.
  • In a heatproof glass or cup, combine the hot coffee with a shot of brandy or rum.
  • Sweeten with sugar if desired, stirring to dissolve.
  • Garnish with a lemon peel and a cinnamon stick for added flavor, if desired.
  • Serve the Carajillo hot.

Nutrition

Calories: 219kcalCarbohydrates: 6gSodium: 6mgFiber: 1gSugar: 4g
Keyword Spanish Carajillo (Spanish Coffee) Recipe
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