South African Melktert (Milk Tart)
Savor the delightful essence of South African Melktert, also known as Milk Tart. This beloved dessert features a velvety custard filling nestled within a crisp, cinnamon-infused pastry crust. The delicate balance of sweet and creamy flavors, coupled with a hint of warm spice, makes it a cherished treat for any occasion. South African Melktert captures the essence of comfort and nostalgia, offering a taste of tradition with every luscious bite.
Ingredients
- cooking spray
- 1 cup white sugar
- 3 tablespoons butter, melted
- 3 egg yolks
- 1 cup cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 cups milk
- 1 teaspoon vanilla extract
- 3 egg white
- 1 tablespoon cinnamon sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.
- Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.
- Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.
- Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.
Nutrition
Calories: 294kcalCarbohydrates: 47gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 98mgSodium: 239mgPotassium: 232mgSugar: 31gCalcium: 190mgIron: 2mg
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