Sour Cream Dough for Pierogi

Sour Cream Dough for Pierogi

Prepare pierogi with a dough made from sour cream. Fill them with your preferred ingredients, whether it's potatoes and cheese or sauerkraut.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine world cuisine
Servings 48 (1 dough recipe)
Calories 67 kcal

Ingredients
  

  • 6 cups all-purpose flour, or more as needed
  • 2 teaspoons salt
  • 3 eggs
  • ½ cup sour cream
  • ¼ cup milk, or more as needed

Instructions
 

  • Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Notes

  • Roll out the dough and cut out 3-inch circles. Add a spoonful of your favorite filling to each circle, then pinch the dough edges together to seal. Boil in salted water for 5 to 10 minutes.
 

Nutrition

Calories: 67kcalCarbohydrates: 12gProtein: 2gFat: 1gCholesterol: 13mgSodium: 103mgPotassium: 26mgCalcium: 8mgIron: 1mg
Keyword Sour Cream Dough for Pierogi
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Article Categories:
Polish Recipes

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