Soupy Veg Noodles | Masala Noodles
Soupy Veg Noodles, also known as Masala Noodles, is a comforting and flavorful dish that combines the goodness of vegetables with the warmth of a mildly spiced broth. Made with noodles cooked in a savory, masala-infused soup base, this dish is packed with colorful veggies like carrots, capsicum, and cabbage, offering both taste and nutrition. Perfect for chilly days or quick meals, Soupy Veg Noodles is a delicious fusion of Indian spices and noodle comfort—making it a favorite among kids and adults alike.
Ingredients
- Butter (मक्खन) – 2 tbsp
- Garlic, chopped (लहसुन) – 2 tsp
- Ginger, chopped (अदरक) – 2 tsp
- Green Chilli, chopped (हरि मिर्च) – 1 no
- Turmeric (हल्दी) – ½ tsp
- Tastemaker (टेस्ट मेकर) – 2 pkt
- Chilli Sauce (चिल्ली सॉस) – 1 tbsp
- Mushrooms (मशरुम) – 5-6 nos
- Broccoli, tiny florets (ब्रोकली) – handful
- Carrot, chopped (गाजर) – ⅓ cup
- Water (पानी) – 2 cups
- Instant Noodles, crushed (इंस्टेटन नूडल्स) – ¼ pkt
- Spring Onions, chopped (हरा प्याज़) – handful
- Soya Sauce, light (सोया सॉस) – 2 tbsp
- Instant Noodles (इंस्टेटन नूडल्स) – 1¾ pkt
Instructions
- Wash the veggies and cut the mushrooms into 2. Start by melting butter in a pan and sauté chopped garlic, ginger and green chilli. Add turmeric, tastemaker, chilli sauce and give it a quick stir and then add in the mushrooms, broccoli and chopped carrots. Cook them for 3-4 mins and then pour in 2 cups of water or stock.
- Take about 1/4 cup of the crushed instant noodles which are usually sitting in the bottom of pack and grind them to a fine powder. Once the soup comes to a boil and add powdered instant noodles. This will add taste and also thicken the soup. Add a dash of light soya sauce and cook till veggies are tender. Check and adjust the seasoning.
- In a separate pan boil water and boil the noodles till they are soft but firm. Drain water and place the cooked noodles on a bowl then pour the soup around. Sprinkle chopped spring onions and serve it hot. Enjoy your flavourful soupy veg noodles.
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