Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce
This Soba Noodles with Bok Choy recipe is a vegan dish featuring a quick miso tahini sauce, making for a nutritious and wholesome meal. Bursting with umami flavors, this simple yet inventive soba noodle dish is ready in just 20 minutes.
Ingredients
- 8 ounces soba noodles
- 1 bunch Bok Choy, sliced into 1 1/2-inch strips
- 1 tablespoon sesame oil
For the sauce:
- 1/4 cup tahini, sesame paste
- 2 teaspoons white or brown miso paste
- 3 cloves of garlic, pressed through a garlic press
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- 1/2 teaspoon dry mustard
- 2 stalks green onions, chopped
- 2 teaspoons black sesame seeds
Instructions
- Bring a large pot of water to a boil. Add the noodles and cook 3-4 minutes (or follow the instructions on the packaging). Place it in a large bowl.
- Heat a tablespoon of sesame oil in a large skillet. Sautee bok choy until lightly wilted, 4-5 minutes.
- Make the sauce by mixing tahini, miso paste, garlic, sesame oil, rice vinegar, and dry mustard in a bowl.
- Add the bok choy and sauce in the bowl with the soba noodles. Gently toss until everything is combined.
- When ready to serve, top each portion with slices of green onions and sprinkle it with black sesame seeds.
Nutrition
Calories: 748kcalCarbohydrates: 105gProtein: 30gFat: 30gSaturated Fat: 4gSodium: 1408mgPotassium: 1533mgFiber: 6gSugar: 6gVitamin A: 18885IUVitamin C: 194mgCalcium: 559mgIron: 8mg
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