
Smoked salmon blinis
Whip up a classic canapé of salmon and herb blinis in under 20 minutes with just four ingredients—perfect for a dinner party!
Ingredients
- 16 cocktail blinis
- 120g garlic & herb cream cheese
- 120g smoked salmon trimmings
- 20g tub cress
Instructions
- Warm the blinis following the pack instructions.
- Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
Nutrition
Calories: 75kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 0.5mgSugar: 1g
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