Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

Food Wiki
These delectable smoked jalapeno poppers are the perfect complement to brisket. If you haven't experienced the delight of smoked cream cheese yet, get ready for a delightful surprise. While I personally favor oak or hickory wood for the smoker, feel free to use your preferred wood of choice.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine world cuisine
Servings 6
Calories 189 kcal

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup real bacon bits
  • 1 tablespoon Montreal steak seasoning
  • 12 fresh jalapeno peppers, stems removed, cored

Instructions
 

  • Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions using wood of choice.
  • Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
  • Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
  • Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.

Nutrition

Calories: 189kcalCarbohydrates: 7gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 43mgSodium: 474mgPotassium: 140mgFiber: 2gSugar: 2gVitamin C: 3mgCalcium: 99mgIron: 1mg
Keyword Smoked Jalapeno Poppers
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Article Categories:
Greek Appetizers

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