Slutty Vegan’s One Night Stand Burger
Prepare to have your expectations shattered because Slutty Vegan's One Night Stand Burger from Atlanta-based chain proves that vegan burgers can absolutely compete with their meat-based counterparts. This loaded burger is piled high with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. Accompany this mouthwatering burger with homemade french fries, whether you prefer them deep-fried or oven-baked, and conclude the meal with a delectable vegan dessert. How about indulging in some brownies or enjoying a scoop of chocolate n'ice cream? The possibilities are endless!
Ingredients
FOR THE SAUCE
- 3 tbsp. vegan mayonnaise
- 1 big squeeze lime juice
- 1/4 tsp. chipotle chili powder
FOR THE BURGER
- 2 tbsp. extra-virgin olive oil, divided
- 1 red onion, thinly sliced
- 1 plant-based patty, preferably Impossible Burger
- 1 vegan Hawaiian bun, toasted
- 1 slice vegan cheese
- 2 slices vegan bacon, cooked
- Lettuce
- Tomato
Instructions
- Make sauce: In a small bowl, whisk ingredients until combined. Refrigerate until ready to use.
- Make burger: In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden and jam-like, 45 to 60 minutes. Transfer to a plate and wipe skillet clean.
- Add remaining 1 tablespoon oil to skillet and heat over medium-high. Cook patty 2 to 3 minutes per side, or until it reaches desired doneness.
- Slather bun with sauce. Add patty, cheese, and a big spoonful of caramelized onions. Let cheese melt. Add bacon, lettuce, and tomato. Top with bun.
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