Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

Food Wiki
Simplify your cooking routine with this slow-cooked pork and sauerkraut combination, featuring tender potatoes. Employ a slow cooker liner for a trouble-free cleanup. If whole baby potatoes aren't your preference, consider serving this dish alongside creamy mashed potatoes. I frequently double the recipe, as the leftovers become even more delightful the following day.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 358 kcal

Ingredients
  

  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water, or more as needed
  • ¼ cup butter, cubed
  • salt and ground black pepper to taste

Instructions
 

  • Gather all ingredients.
  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
  • Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition

Calories: 358kcalCarbohydrates: 36gProtein: 22gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 1057mgPotassium: 1240mgFiber: 8gSugar: 4gVitamin C: 54mgCalcium: 72mgIron: 4mg
Keyword Slow Cooker Pork and Sauerkraut
Tried this recipe?Let us know how it was!
Article Categories:
5 Ingredient Main dishes

Comments are closed.