
Slow Cooker Pork and Sauerkraut
Simplify your cooking routine with this slow-cooked pork and sauerkraut combination, featuring tender potatoes. Employ a slow cooker liner for a trouble-free cleanup. If whole baby potatoes aren't your preference, consider serving this dish alongside creamy mashed potatoes. I frequently double the recipe, as the leftovers become even more delightful the following day.
Ingredients
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water, or more as needed
- ¼ cup butter, cubed
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition
Calories: 358kcalCarbohydrates: 36gProtein: 22gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 1057mgPotassium: 1240mgFiber: 8gSugar: 4gVitamin C: 54mgCalcium: 72mgIron: 4mg
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