Slow Cooker Kielbasa and Beer
This slow-cooked kielbasa dish is a delightful, low-prep recipe ideal for serving as a side dish during dinner or when you have guests over. If I allowed him, my husband would eat this all the time, and our whole family adores it. Give this straightforward slow cooker recipe a try; it's simply too convenient to pass up.
Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (16 ounce) can sauerkraut, drained
- 1 (12 fluid ounce) can or bottle beer
Instructions
- Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.
Nutrition
Calories: 383kcalCarbohydrates: 8gProtein: 15gFat: 31gSaturated Fat: 11gCholesterol: 75mgSodium: 1491mgPotassium: 472mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 42mgIron: 2mg
Tried this recipe?Let us know how it was!