Skillet Ham, Cabbage, and Potatoes
In a single skillet, ham, cabbage, and potatoes are gently simmered over low heat and flavored with paprika, resulting in a delicious and fulfilling dish.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 small head cabbage, coarsely chopped
- ¼ cup water
- 3 large potatoes, scrubbed and sliced
- 1 dash seasoning salt
- 1 dash paprika, or to taste
- 2 cups cubed cooked ham
Instructions
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
- Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
- Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
Nutrition
Calories: 453kcalCarbohydrates: 62gProtein: 18gFat: 16gSaturated Fat: 5gCholesterol: 32mgSodium: 871mgPotassium: 1485mgFiber: 8gSugar: 8gVitamin C: 114mgCalcium: 103mgIron: 2mg
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